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Chocolate tahini bliss balls

My Life

Chocolate tahini bliss balls

What better way to keep the young ones busy during self-isolation than with some kitchen fun?

This great recipe features the goodness of Mayver’s unhulled tahini with the added sweetness of coconut. Delicious!

INGREDIENTS

  • ¼ cup of Mayver’s unhulled tahini
  • ⅛ cup maple syrup
  • ¼ cup finely shredded coconut
  • ¼ cup almond meal
  • ¼ cup quinoa flakes
  • ⅛ cup cacao
  • 1 tbsp chia seeds
  • 1 tsp instant espresso (to help enhance the richness of the chocolate)
  • Sprinkles
  • Cacao
  • Coconut flakes

METHOD

Place all ingredients, apart from the sprinkles, cacao and coconut flakes into a medium-size bowl and stir to combine.

If the mixture is a little dry, add a splash of water (a teaspoon at a time) until it sticks together to form a sticky ‘dough’.

Scoop a small section of dough and roll in the palm of your hand to shape into bite-size balls. Repeat until all the mixture has been used.

Tip: Use approximately 1 heaped teaspoon per bite which makes them the perfect size for popping into your mouth on the down-low, so you don’t have to share!

If you are going to coat your bliss balls in cacao, coconut or sprinkles, simply place your cacao, coconut and/or sprinkles into a small bowl or zip-lock bag with the balls and gently shake until nicely coated. Store in the fridge until ready to serve. Then enjoy!

This delicious recipe was developed by Emma Swanston

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