This great recipe features the goodness of Mayver’s unhulled tahini with the added sweetness of coconut. Delicious!
- ¼ cup of Mayver’s unhulled tahini
- ⅛ cup maple syrup
- ¼ cup finely shredded coconut
- ¼ cup almond meal
- ¼ cup quinoa flakes
- ⅛ cup cacao
- 1 tbsp chia seeds
- 1 tsp instant espresso (to help enhance the richness of the chocolate)
- Coconut flakes
Place all ingredients, apart from the sprinkles, cacao and coconut flakes into a medium-size bowl and stir to combine.
If the mixture is a little dry, add a splash of water (a teaspoon at a time) until it sticks together to form a sticky ‘dough’.
Scoop a small section of dough and roll in the palm of your hand to shape into bite-size balls. Repeat until all the mixture has been used.
Tip: Use approximately 1 heaped teaspoon per bite which makes them the perfect size for popping into your mouth on the down-low, so you don’t have to share!
If you are going to coat your bliss balls in cacao, coconut or sprinkles, simply place your cacao, coconut and/or sprinkles into a small bowl or zip-lock bag with the balls and gently shake until nicely coated. Store in the fridge until ready to serve. Then enjoy!
This delicious recipe was developed by Emma Swanston