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Recipe: easy scones

Reader Sonya says, “I have been making these for years and always get lots of compliments for them. They are absolutely the easiest scones to bake ever and always turn out perfect. With only three ingredients to buy, you can’t go wrong!”

Food

Recipe: easy scones

Reader Sonya says, “I have been making these for years and always get lots of compliments for them. They are absolutely the easiest scones to bake ever and always turn out perfect. With only three ingredients to buy, you can’t go wrong!”
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INGREDIENTS

  • 4 cups self-raising flour
  • 300ml cream (I use thickened cream, however, any whipping cream will do)
  • 200-250ml water
  • Pinch salt
  • 1 cup sultanas (optional)

 

METHOD

Sift flour into a large mixing bowl. Make a hole in the centre and add cream, water and salt. Mix with large knife (I use a dinner knife). Throw in the sultanas if desired. Mix well. Knead dough on a lightly floured board and pat down to make an oblong shape. Roughly divide into 12 rounds (the bigger the better) and brush tops with milk. Bake on a lightly floured baking tin (not greased) at 250°C for 15 to 20 minutes or until lightly golden.

 

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