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Recipe: Grandma’s caramel slice

Kelly Humphreys shares her grandma's Caramel Slice recipe.


Recipe: Grandma’s caramel slice

Kelly Humphreys shares her grandma’s Caramel Slice recipe.


1 packet of Arnott’s Milk Coffee biscuits

1 tin of condensed milk

90 grams of brown sugar

90 grams of butter

1 tablespoon of golden syrup

90 grams of copha

1 block of cooking chocolate (you can use either milk or dark chocolate)


Line a slice tray with the Milk Coffee biscuits.

Put the condensed milk, brown sugar, butter and golden syrup in a sauce pan and cook over a low heat and continue to stir until boiled. To this mixture add 12 Milk Coffee biscuits which have been ground finely in a blender. Pour this over the biscuit base in the slice tray.

To make the chocolate topping put the Copha and chocolate in a microwave safe bowl and melt and mix together, then pour this over the caramel mixture. Place in the fridge and allow to cool and become firm before eating.

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