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Recipe: caramel slice

Reader Kelly shares her grandma’s caramel slice recipe and says she is sure everyone will enjoy the sweet treat as much as she does.

Food

Recipe: caramel slice

Reader Kelly shares her grandma’s caramel slice recipe and says she is sure everyone will enjoy the sweet treat as much as she does.

INGREDIENTS

  • 1 packet Arnott’s Milk Coffee biscuits
  • 1 tin condensed milk
  • 90g brown sugar
  • 90g butter
  • 1 tbsp of golden syrup
  • 90g Copha
  • 1 block cooking chocolate (either milk or dark chocolate)

METHOD

Line a slice tray with the Milk Coffee biscuits.

Put the condensed milk, brown sugar, butter and golden syrup in a saucepan and cook over a low heat, continuing to stir until boiled. To this mixture add 12 Milk Coffee biscuits, which have been ground finely in a blender. Pour this over the biscuit base in the slice tray.

To make the chocolate topping, put the Copha and chocolate in a microwave-safe bowl and melt and mix together, then pour this over the caramel mixture. Place in the fridge and allow to cool and become firm before eating.

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