Celebrate Glasshouse Country Long Lunch

As part of The Curated Plate program, guests mingled with local producers over delicious canapes and a lychee cocktail at Yanalla Farms. A farm tour and sumptuous shared feast, curated by Penfolds Caterers and Sunshine Coast Foodie Martin Duncan, followed. Guests were seated at a long table, set among the lychee trees, for a truly magical culinary experience.
Images: Martin Duncan and supplied